“I was a trainee and, at the same time, a trainer for the “African way” of making cakes”

What company was your internship in? What were your main activities?

I did my Team works! internship at Kaffee Wippler. There, I was a trainee and, at the same time, a trainer for the “African way” of making cakes.

What did you learn during your internship, whether from your colleagues, supervisors or independently? And which of your skills were you able to pass on?

I learnt how to use things like yoghurt, chocolate and icing to make various cakes with fruits, like macarons.
I also developed my people skills by spending time with different people. For instance, the Wippler family invited me to their home and it was really lovely to meet them. The love my colleagues showed me taught me to always show love to other people regardless of their skin colour or other traits. The thing that gave me most food for thought was time management. That taught me to always be on time for my students’ lessons back home too. And I was able to talk to the people I worked with about our different lifestyles.

Why did you choose Team works! and the AGYO?

Because of the organisations’ vision. What I especially like are the goals of fighting hunger on the two continents, promoting self-employment for young people and strengthening ties between people from African countries and Germany.

What surprised you the most during your internship in Germany?

I was surprised by the way the people sell and eat bread on the streets and by the 9 Euro public transport ticket, which was offered in Germany during my internship. I was also surprised that there weren’t any animals like elephants or lions when I visited a wildlife park in Germany ;-).

What are the advantages of being in a tandem team with a SES expert?

There are various advantages. One is that it improves the relationship between individuals with different skills and experience. Through good mentorship, young experts can significantly develop their skills. Another advantage is that it encourages both sides to develop a team spirit.
Now, by adapting some of the skills others have shared with me, I´ll be able to pass them on to my students and other people.

What advice would you give to other young people who are interested in doing an internship in Germany?

I would advise other young experts to always listen to their supervisors during their internship and to see time-keeping as their top priority at work. Also, I strongly recommend them to always follow the rules and regulations. Lastly, I would also tell them to keep the recommendations document they receive after their internship because it might be important for their CV.

Please name three things or experiences that you’re taking away from your internship.

I´ll take away what I learnt about making cakes with different fruits, but also about the challenges and opportunities involved in opening up cake takeaway shops like Kaffee Wippler. Overall, this internship also showed me how important it is to work as a team.

What will you never forget?

I’ll never forget the day I arrived in Frankfurt and had bread and sausage for lunch. It was the first time I’d ever eaten a meal like that. I´ll also never forget the boat trip with the Saxonian Minister of Culture and Tourism Barbara Klepsch. Another personal highlight was being accompanied on the tour by a representative from the Senior Expert Service (SES), Laurence Bayer. Being welcomed to Saxony’s parliament by Minister of State Oliver Schenk was a great surprise too. I’ll never forget that.